I experiment in the kitchen
15 March, 2008
I tried to cook beignets today. You know, those pillow-like donuts served in New Orleans with a cloud of powdered sugar? Ideally, they are supposed to look like that at least.
Mine looked like . . .
I tried to cook beignets today. You know, those pillow-like donuts served in New Orleans with a cloud of powdered sugar? Ideally, they are supposed to look like that at least.
Mine looked like . . .
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